Menu Consultant

It’s not just our best service, creating a menu that is engaging to your customer and on trend is our bread and butter.

Why you need a menu development consultant?

Understanding the London market, UK demographics, and international food trends is essential for any food business looking to succeed. Good Food Studio comes with collective experience in every sector of the industry, which is key in helping you to develop a menu that resonates with your target audience and stands out in a competitive market. We know what works in London's food scene as well as the UK and beyond, but don’t take our word for it. We’re data-driven and fact-based, research and validation are core to our methodology. We’re the partners that can help innovative your menu, giving you the best competitive advantage in a crowded space.

Why you need us to do your menu development?

Your new Executive Chef

Good Food Studio will work with you to design a menu that’s as scalable as your ambitions, while also providing essential staff training. Whether you have your mind set on one site or want to accommodate for future growth, having a menu designed that can adapt and grow with your vision is key. This not only saves you money on an expensive head or executive chef but also ensures that your team is well trained to deliver consistent quality.

Your in-house Technical Manager

Like having your cake and eating it too? Have your HACCP plan made in conjunction with your menu. Ensure that the food you make is not only delicious but the processes in place have been designed to be safe and in line with current regulation.

Your dedicated Procurement Team

Use the experience and supplier relationships and connections that we have built to streamline the procurement process. From cost engineering to contingency planning, have the team take it off your plate.

Why use a menu consultant?

Menu development consultants

We do not only serve as menu writers but also as your team of expert researchers, helping you identify market trends and gaps. From on the ground research to looking overseas, we help distinguish between passing fads and sustainable ideas.

Bespoke menu for optimal cost & operational efficiency

While important, a food menu consultant shouldn’t just create a menu focused on profit margins, but design a bespoke menu that aligns with every element of your business, be it high-end dining or quick service. We take into account the unique opportunities and challenges of your business. What’s achievable in one kitchen space may not be in another, making it essential to have a menu that is not only profitable but practical.

Format is king

Writing a menu is more than just making a list of dishes, it’s about creating a coherent and visually appealing guide for you customers. A menu consultant can ensure that your menu stands out, flows seamlessly and aligns with your concept. Everything must be considered from headings, descriptions, colour schemes, font sizes and item placements to create a striking menu. Making fine tuned adjustments until it perfectly matches your vision and appeals to your clientele, whether in print or digital.

Why choose us for menu development consultancy?

Whilst there are plenty of menu development consultants in the UK, not all menu consultants are created equal. Our menu consultants are industry professionals who help food businesses navigate menu design and more.

Planning & Forecasting

It's not just all about a strong concept, it has to work financially too. We conduct extensive modelling to make sure your business is viable.

Industry Insights 

With years of experience and our finger on the pulse, we have the knowledge to help your business succeed.

Trend Insights

We immerse ourselves in the industry, keeping up with the latest trends, staying ahead of the competition. 

Project Management

Our project management team will take you through to the launch of your business step by step. 

Proven Track Record

Project management, development chefs, content creators and food scientists. Our team has the varied skill set you need.

Menu development case studies

Galeta Bakery

Prep Kitchen

 FAQs

  • A menu development consultant is like the secret ingredient in a recipe for culinary success! Helping time-pressed entrepreneurs create mouthwatering, cost-efficient menus that match their business vision. From writing the contents and designing the look of your dream menu to training your staff, they wear many hats (and not just chef hats!) to ensure your venture thrives.

  • A menu development is in the business of saving you time, providing you with insight. With expertise in cost-efficient menu creation, staff training, scalability, and food safety, they ensure you get maximum value for your investment!

  • No two businesses are the same but whether you're running a café, restaurant, catering service, QSR or a centralised production unit, we've got the experience and skills to help your culinary business thrive, finding solutions to your unique needs.

    Our menu development expertise extends to a diverse range of businesses in the food industry, including:

    • Cafe menu development

    • Restaurant menu development

    • Retail menu development

    • Catering menu development

    • Fast food menu development

    • Start up menu development

    • Centralised production menu development

  • Absolutely! We're not just limited to menu development, we offer a wide range of services to tailor to your businesses unique needs. Take a look at our service pages for more information:

  • Simply contact us through our website or by phone, and we'll schedule a consultation to discuss your needs and how we can assist your business.