The Team
Amir is a highly accomplished food innovator with experience in Michelin starred restaurants, FMCG, and foodservice. He has a BSc in Culinary Arts and is skilled in data-driven food development and trend-oriented market analysis. Amir has launched successful products with major retailers such as Tesco and Asda, and created new restaurant concepts for Sky UK managing sites across UK and Ireland. He has directed numerous chefs and management teams, producing hundreds of recipes and menus each season. Amir's project management skills have resulted in commercial improvement and business growth for his clients.
He was named in the CODE Hospitality's '30 under 30' 2020 rankings, recognising his outstanding contributions to the UK hospitality industry.
Amir Mousavi, Founder & Creative Director
Roberto’s bio coming soon
Roberto Silvagni, Product Development Manager
Ryan’s bio coming soon
Ryan Yen, Development Chef
Helena boasts a decade-long career as a project manager, with roots in the events industry. This foundation has honed her skills in overseeing complex projects, budget management, and collaborating effectively with both national and international clients.
Her diverse experience spans the hospitality, education, and corporate sectors, giving her a unique perspective on both B2B and B2C interactions. Helena's flexible approach to project management, coupled with her profound passion for food, naturally drew her back to the food and hospitality arena.
In her venture with Good Food Studio, Helena has been a linchpin. She's been central to shaping the team, selecting the best talent in line with the company's core values, and driving significant sales and business development initiatives. Simultaneously, Helena dedicates herself to individual client projects, ensuring that Good Food Studio not only meets but exceeds client expectations. Her comprehensive approach and fervor for the industry have been instrumental in what is now cementing Good Food Studio’s position in the food consultancy landscape.
Helena Tapia, Managing Director
Making her mark in London’s bustling food scene, Charlotte is best known for taking the helm as Head Chef at Hicce Hart. There, she set up her kitchen from the ground up, crafted innovative menus, and managed an impressive line-up of events, including standout gigs for big names like Spotify and festivals like Pub In The Park. Her culinary journey began at the esteemed Leiths School of Food and Wine, where she quickly showcased her talent and determination, skyrocketing through the ranks in London's vibrant dining scene. Across a variety of restaurants, from intimate wine bars to bustling catering events, Charlotte has proven her adaptability and innovative spirit. Throughout her career, she's showcased her creations in Olive magazine and played a key role in the launch of the Diddly Squat restaurant for Amazon's "Jeremy Clarkson’s Farm. As a Development Chef, she’s plays a major role in mobilisation of restaurants and recipe writing operational problem solving.
Amy’s bio coming soon
Amy Sussman, Project Executive
Cansu’s bio coming soon
Cansu Baykam, Development Chef
Ashley’s bio coming soon
Ashley Scantlebury, Director of Projects
Making her mark in London’s bustling food scene, Charlotte is best known for taking the helm as Head Chef at Hicce Hart. There, she set up her kitchen from the ground up, crafted innovative menus, and managed an impressive line-up of events, including standout gigs for big names like Spotify and festivals like Pub In The Park. Her culinary journey began at the esteemed Leiths School of Food and Wine, where she quickly showcased her talent and determination, skyrocketing through the ranks in London's vibrant dining scene. Across a variety of restaurants, from intimate wine bars to bustling catering events, Charlotte has proven her adaptability and innovative spirit. Throughout her career, she's showcased her creations in Olive magazine and played a key role in the launch of the Diddly Squat restaurant for Amazon's "Jeremy Clarkson’s Farm. As a Development Chef, she’s plays a major role in mobilisation of restaurants and recipe writing operational problem solving.
Zac’s bio coming soon
Zac Inwald, Development Chef
AMIR MOUSAVI, FOUNDER & CREATIVE DIRECTOR - Amir is a highly accomplished food innovator with experience in Michelin starred restaurants, FMCG, and foodservice. He has a BSc in Culinary Arts and is skilled in data-driven food development and trend-oriented market analysis. Amir has launched successful products with major retailers such as Tesco and Asda, and created new restaurant concepts for Sky UK managing sites across UK and Ireland. He has directed numerous chefs and management teams, producing hundreds of recipes and menus each season. Amir's project management skills have resulted in commercial improvement and business growth for his clients. He was named in the CODE Hospitality's '30 under 30' 2020 rankings, recognising his outstanding contributions to the UK hospitality industry.
HELENA TAPIA, MANAGING DIRECTOR Helena has been working as a project manager for the past 10 years. Her background in the events industry has helped her gaining invaluable experience in multitasking complex projects end to end, managing large budgets and liaising with suppliers and clients, both at national and international level. Having worked within the hospitality, education and corporate sectors, she counts with a wide experience in B2B and B2C and a flexible approach. Her passion for food was key for Helena to return to the food/hospitality industry.
Ashley's bio coming soon
Roberto's bio coming soon
Cansu's bio coming soon
Zac's bio coming soon
Ryan's bio coming soon
Amy's bio coming soon
